You can find us in the following cities in Tunesia:

• Djerba
• Hammamet
• Sousse

Welcome to Tunisia

Welcome to Tunisia, a country where ancient history, diverse cultures, and breathtaking landscapes come together to create a truly unforgettable experience. Known for its rich blend of Arab, Berber, Mediterranean, and French influences, Tunisia offers a unique mix of traditions, cuisine, and hospitality. Whether you’re savoring street food in Tunis, exploring the vibrant souks of Sousse, or enjoying a traditional couscous meal in a family home, every bite tells a story of heritage and warmth.

Cultural Snapshot

Tunisia’s culture is a fascinating blend of Arab, Berber, Mediterranean, and French influences, shaped by centuries of history and trade. Hospitality is a fundamental part of social life, with strong family ties and community values playing a central role in everyday interactions. Food is an essential aspect of Tunisian culture, where communal dining is common. Traditional dishes like couscous (steamed semolina with meat and vegetables) or brik (a crispy pastry filled with egg and tuna) are often shared, reflecting the importance of togetherness and generosity. To truly appreciate Tunisian cuisine, understanding the cultural significance behind each meal is key.

Local Dining Etiquette

• Wash your hands before and after the meal, as many traditional dishes are eaten by hand.
• Use your right hand when eating, as it is considered polite in Tunisian and Islamic dining customs.
• Wait for the host or the eldest person to begin eating before you start.
• Avoid pork and alcohol when dining in a Muslim household.
• It is customary to accept a second serving as a sign of appreciation for the meal.
• Bringing a small gift, such as pastries, dates, or olive oil, is a thoughtful gesture when visiting a local family’s home.

Signature Dishes & Local Delicacies

From the flavorful Couscous to the savory Brik, Tunisia’s culinary scene is as rich as its history. Don’t miss the chance to try local favorites like Lablabi (a hearty chickpea soup with garlic and spices), Mechoui (grilled lamb seasoned with local herbs), and Harissa (a spicy chili paste that adds a kick to many dishes). The fusion of Berber, Arab, Mediterranean, and French influences, combined with traditional cooking methods, provides a truly authentic taste of Tunisian cuisine.

National Holidays and Special Days

• New Year’s Day – January 1
• Independence Day – March 20
• Martyrs’ Day – April 9
• Labour Day – May 1
• Eid al-Fitr (End of Ramadan) – Date varies
• Eid al-Adha (Festival of Sacrifice) – Date varies
• Islamic New Year – Date varies
• Republic Day – July 25
• Women’s Day – August 13
• Prophet Muhammad’s Birthday – Date varies
• Revolution and Youth Day – December 17

Note: These holidays are marked by cultural festivities, public gatherings, and special culinary traditions, making them a perfect time to experience Tunisia’s rich heritage!

Safety and Travel Tips

Tunisia is generally a safe destination for travelers, but staying aware of your surroundings is always advisable. In urban areas, tap water is usually safe to drink, but bottled or filtered water is recommended, especially in rural regions. When enjoying street food, opt for busy stalls where the food is freshly cooked and served hot.

Tunisia has a Mediterranean climate, with hot summers and mild winters. Staying hydrated and using sunscreen is essential, particularly in desert areas like the Sahara. While malaria is not a concern, using mosquito repellent is advisable, especially in coastal and rural areas.

Road conditions vary, with well-maintained highways but sometimes unpredictable traffic in cities. Be cautious when crossing streets, as drivers may not always follow traffic regulations. Public transport, including buses and shared taxis (louages), is widely available, but keep an eye on personal belongings to prevent petty theft.

Avoid traveling alone late at night in unfamiliar areas, and respect local laws and customs, especially regarding dress codes and public behavior, to ensure a smooth and enjoyable trip.

Language Corner

• “Hello” – Marhaban / Salam
• “Thank you” – Shukran
• “Yes” – Na’am
• “No” – La
• “I am allergic to…” – Ana andi hassasiya min…
• “How much?” – Bikam hatha?

Fascinating Facts & Fun Tidbits

• Tunisia is home to the ancient city of Carthage, once a powerful civilization and a major rival of the Roman Empire.
• The Sahara Desert covers a large part of southern Tunisia, offering stunning landscapes, camel treks, and traditional Berber villages.
• Tunisia’s capital, Tunis, has one of the oldest and most well-preserved medinas in the world, recognized as a UNESCO World Heritage Site.
• The country was the filming location for several famous movies, including scenes from the original Star Wars trilogy.
• Tunisian mosaics, dating back to Roman and Byzantine times, are some of the most intricate and well-preserved in the world.